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Exploring Gastronomy Via Discourse and Experiments
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© 2009 Evella
Enhanced Site Design
Jason • (1) • design, technical

I’ve tweaked the re-design a little to have the option of including pictures as well as widening the columns to make it easier to read. Hopefully this fixes all the formatting bugs as well. I present you Evella 2.5.

Mar
07
The Diagnostic Kitchen
Jason • (4) • diet, health, jason, phillips design, the diagnostic kitchen, yanko design

Over on Yanko Design they have a post on Phillip’s Design’s The Diagnostic Kitchen. Their goal is to give you an understanding of how food affects you. The method is slightly cryptic. Using a tabletop, scanning wand, and swallowable sensor, the device is supposed to give you real time data. Most of the time these [...]

Mar
02
Low Fat Bread
Gabe • (5) • bread, chisel, gabe, homecooking, meatballs

So bread usually has a fairly high fat content.  Who knew?
Besides cooking, another  of my significant hobbies is Lifting/Body Building.  I am not usually very serious about it besides going to the gym most days, but one of the things that I have been wanting to do for a long time is to go through [...]

Feb
28
New Table!
Gabe • (5) • gabe, new kitchen!

I got a table!  A dining table!  It fits 6 comfortably when the leaves are not in, and when they are I bet I could squeeze in 12-14 people.  I am stoked for the dinner party opportunities, of course now I need to buy another 4 chairs.
Check it!
I got a table!  A dining table!  It [...]

Feb
22
Lamb Fat – Proof!
Gabe • (2) • gabe, Gras d'Agneau, homecooking, lamb

Ahh, the ancient art of bi-avian murder using a single bludgeoning device.  My girlfriend’s parents were in town and I needed to make them a reasonably good dinner.  Coincidentally I have been hung up on the line of lamb fat that I found in the rack of lamb.  Since buying excellent cuts of meat is [...]

Feb
03
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