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Exploring Gastronomy Via Discourse and Experiments
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© 2009 Evella
Potato Gnocchi
Gabe • (0) • gabe, gnocchi, homecooking, pasta, prociutto

I got a house warming gift something like a year ago, Gnocchi Paddles, and presumably lessons.  They sat on my desk, behind my monitor, slowly developing a thick layer of dust.  The list of things I want to cook is about as long as my arm, so when I had an afternoon free today I [...]

Nov
13
Syrah Tasting & Tacos: Duck
Gabe • (4) • duck, gabe, homecooking, tacoseries, winetasting

Could you tell the difference between three Syrah’s of the same vineyard, but different years?  You probably could.  Now, you may not be able to blindly match the year to the bottle, but from year to year the difference between vintages is clear.

My wine-hand man, semi sommelier, and long time buddy, Dom, has been itching [...]

Jun
02
Chong Ro
Jason • (0) • chong ro, galbi beef, kimchi, korean bbq, pork belly, restaurants

In town from Pittsburgh, Jason and I had planned on hitting up a bunch of spots to eat. I asked him to go to 101 Noodle Express, one of my favorite chinese restaurants, but he had already agreed to take his hosts Kelly and Brian to a Korean BBQ restaurant. Jason had heard about a [...]

May
26
Tacos: Puerto Vallarta
Gabe • (0) • gabe, mexico, tacoseries

Surprisingly, I did not get a chance to eat tacos very often in my recent Puerto Vallarta trip.  Even worse, two of the three times I got tacos my camera was not available, and the remaining time it was dark and I did not get a great picture!  Words will have to suffice.
Uno:
The first tacos [...]

Ceviche at Tikul
May
18
KitchenAid Stand Mixer
Jason • (2) • equipment, kitchenaid, stand mixer

At my company we get awarded “Pride Points” that allow us to redeem them for goodies. Most of the goodies are lower end quality items that I wouldn’t buy, but when I saw them offer a KitchenAid 5 Quart Stand Mixer I had to jump on it. I just got mine in and it looks [...]

Apr
30
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