Ahh, the ancient art of bi-avian murder using a single bludgeoning device. My girlfriend’s parents were in town and I needed to make them a reasonably good dinner. Coincidentally I have been hung up on the line of lamb fat that I found in the rack of lamb. Since buying excellent cuts of meat is [...]
There shouldn’t be boneless chicken wings. They’re an abomination. They might taste as good as chicken wings in abstract, but the fact that they have no bones in them makes the functionality all wrong and the experience ruined. If I wanted to eat chicken nuggets, I would have went to Wendy’s. Stop making boneless chicken [...]
I have finished the new design. Took me a bit, but Evella 2.0 is now up. There are more changes I’ll probably make in the future, but wanted to launch this version now so you didn’t have to read it on the regular Wordpress design.
Happy fooding!
Steak Tartare sounds somewhat exotic. Raw beef. Like something you would only order at a very fancy restaurant in France. Concerns about bacteria and food born illness, food poisoning, salmonella, e-coli, and other ways to say the same thing are pervasive in the American consciousness. It used to scare us off, collectively, from sushi, cookie [...]
I like to cook when I go home. I learned to cook, at the earliest stages, from my family. I made tortillas from maize, or added the salt and sugar to cookies, or chopped vegetables. My family still seems to eat mostly the same things though, so I get to bring a ton of different [...]