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Exploring Gastronomy Via Discourse and Experiments
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© 2009 Evella
Ban Boneless Chicken Wings
Jason • (1) • boneless chicken wings

There shouldn’t be boneless chicken wings. They’re an abomination. They might taste as good as chicken wings in abstract, but the fact that they have no bones in them makes the functionality all wrong and the experience ruined. If I wanted to eat chicken nuggets, I would have went to Wendy’s. Stop making boneless chicken [...]

Gross
Jan
31
New Site Design
Jason • N/A • design, technical

I have finished the new design. Took me a bit, but Evella 2.0 is now up. There are more changes I’ll probably make in the future, but wanted to launch this version now so you didn’t have to read it on the regular Wordpress design.
Happy fooding!

Jan
12
Steak Tartare
Gabe • (1) • beef, gabe, homecooking, rant, raw

Steak Tartare sounds somewhat exotic.  Raw beef.  Like something you would only order at a very fancy restaurant in France.  Concerns about bacteria and food born illness, food poisoning, salmonella, e-coli, and other ways to say the same thing are pervasive in the American consciousness.  It used to scare us off, collectively, from sushi, cookie [...]

Jan
08