It’s a staple in the diet of many worldwide. It’s spawned different variations, it’s got it’s name all over fast food chains. It can be wonderfully simple, or extraordinarily complex in flavor. It can be served out of trucks, out of stands, out of restaurants, and out of lunch trays. It can be served with [...]
Over on Yanko Design they have a post on Phillip’s Design’s The Diagnostic Kitchen. Their goal is to give you an understanding of how food affects you. The method is slightly cryptic. Using a tabletop, scanning wand, and swallowable sensor, the device is supposed to give you real time data. Most of the time these [...]
Gino Angelini of Angelini’s Osteria has had a star-studded rise to his current position as founder of his namesake Osteria. Since it’s opening in 2001, it has been one of the most celebrated italian restaurants in the LA area. Angelini has dedicated his life to the preparation of food and is often seen at his [...]
Quinn and Karen Hatfield have had a storybook journey towards opening their namesake restaurant. Quinn has cooked at luminary restaurants such as Union Pacific and Bouley. Karen has worked pastries at Gramercy Tavern and Jojo and Vong. They met while working together at Spago and after working together at Cortez they decided to move back [...]